Rambutan
Rambutan
Rambutan
Rambutan
Rambutan
Rambutan

Rambutan

Fresh Vietnamese rambutan is a popular tropical fruit known for its sweet, fragrant flavor and high nutritional value. It is primarily grown in southern provinces such as Ben Tre, Dong Nai, and Vinh Long.

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» Round fruit with soft, spiky skin that turns red or yellow when ripe.
» Flesh is white, juicy, sweet, and aromatic.
» Average size: diameter of about 3-5 cm.

» Rich in vitamin C, which boosts the immune system.
» High in fiber, aiding digestion.
» Contains essential minerals such as potassium, magnesium, and iron.
» It is low in calories and suitable for a healthy diet.

» Storage temperature: 6 - 8°C
» Transportation methods: Sea freight and Air freight (using Data logger)

» Packed in carton boxes, plastic trays, or mesh bags.
» Weight: 2kg, 5kg, 10kg/box or as per customer requirements.
» Lined with paper or foam to prevent bruising.

From May to August annually.
Rambutan
Rambutan

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