White Dragon Fruit
Dragon fruit is a fruit that grows on the Hylocereus cactus, which is native to Central America and southern Mexico. Currently, Dragon fruit is grown mainly in tropical regions around the world, and Vietnam is known as a dragon fruit exporting country due to its high yield and quality.
» A pink elliptical shape with long green, straight ears growing around the stem.
» The flesh is opaque white with black tiny seeds and has a slightly sweet and sour taste.
» Low in calories: Dragon fruit is low in calories, making it suitable for weight loss diets.
» Fiber: It is rich in fiber, which helps support digestion and maintain a feeling of fullness for longer.
» Vitamin C: Provides vitamin C, which boosts the immune system and promotes healthy skin.
» B Vitamins: Contains B vitamins that help the body convert food into energy and maintain nerve health.
» Antioxidants: Contains antioxidants such as betalains, which help protect cells from damage.
» Minerals: Provides essential minerals such as iron, calcium, magnesium, and phosphorus,
supporting various bodily functions.
» Transportation methods: Sea freight and Air freight (using Data logger)
» Storage temperature: 2℃ - 5℃
» 8-12 ea/ 5kg carton box or upon customer request
» 1000 - 1.100 boxes/ 20-feet container
» 2000 - 2.200 boxes/ 40-feet container
